Mixed Fruit Tart

Name: Mixed Fruit Tart
Ingredients: lemon curd; buttery shortbread tart crust; vanilla pudding cream; kiwi; strawberries; blackberries; blueberries; raspberries; fruit preserve glaze; sugar glaze

Preparation info

Makes
one
9- to 10 inch tart

Difficulty
Easy

Appears in

Pie Love

By Warren Brown

Published 2013

About

This is a beautiful tart that makes a perfect centerpiece for dessert. Although it will look as if you’ve planned far ahead, this is just the dessert to make when you have leftover lemon curd or pastry cream on hand, as well as plenty of ripe fruit that’s ready to be used.

Ingredients

Lemon Curd	½ cup

Dessert
Pie
Vegetarian

Method

Preheat the oven to 350°F and set the rack in the middle position.
Spread the lemon curd on top of the cooled tart crust. Smooth it with an offset spatula. Spread the pastry cream on top of the lemon curd and smooth it with an offset spatula.