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12
pattiesEasy
By Warren Brown
Published 2013
A patty is a classic West Indian handheld savory pie that doesn’t have to be limited to a ground beef filling—I prefer pulled chicken in mine. Jamaican patties are known for their unusual crust, which gets its bright yellow color from turmeric.
Like a great burger, no matter how well the filling for a beef patty is made, it needs a sauce. Because spice and heat are the main directions of the filling, I like the mouthfeel of Greek yogurt married with a cooling herb such as dil
