Greg Doyle, Grant King, Katrina Kanetani

Fennel Brandade

Preparation info
    • Difficulty

      Medium

Appears in
Pier: A Unique Australian Seafood Experience
Pier

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About

Ingredients

Ingredients Per Portion

Method

Gently warm both the brandade and fennel confit and combine together.