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Greg Doyle, Grant King, Katrina Kanetani

Fennel Brandade

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Preparation info
    • Difficulty

      Medium

Appears in
Pier: A Unique Australian Seafood Experience
Pier

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

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Ingredients

Ingredients Per Portion

Method

Gently warm both the brandade and fennel confit and combine together.

'Brilliant app for foodies'
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