Venison Stock

• 5 kg (1 lb) venison bones
• 100 ml (3½

In a roasting tray place the venison bones and drizzle with half of the oil. Roast at 200°C (400°F/Gas 6) for about 1½ hours, stirring occasionally to make sure the bones don’t burn. Remove the bones and place in a large stockpot. Place