Sydney Rock Oysters with Cucumber and Chive Vinaigrette – Sauce Mignonette – Soy Mirin Pearls

Preparation info
  • Serves as Many as You Like; Allow


    Oysters Per Person
    • Difficulty


Appears in
Pier: A Unique Australian Seafood Experience

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About


Cucumber and Chive Vinaigrette

  • 1 telegraph (long) cucumber
  • 80 ml ( fl oz) olive oil


To make the cucumber and chive vinaigrette, peel the cucumber, removing all the green. With a vegetable peeler, make long slices of cucumber. Trim off the uneven edges, cut into long strips then finely dice these into tiny squares. Combine the olive oil and vinegar. Add 20 ml (