Vichysoisse Sponge with Leek – Smoked Oyster Oil

Smoked Oyster Oil

• 6 smoked oysters
• 200 ml (7 fl oz) grapeseed oil

First make the smoked oyster oil. Place the oysters and oil in a bowl and leave at room temperature for 2 hours, then place in an airtight container and leave in the refrigerator to infuse for at least 24 hours.

To make the vichysoisse, bring a saucepan to the heat and melt the butter. Add the leek, shallot and garlic and sweat over a low heat without colouring, stirrin