Brandade with Potato Crisps

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Preparation info

  • Makes about

    16

    Canapés
    • Difficulty

      Easy

Appears in

Pier: A Unique Australian Seafood Experience

Pier

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About

Ingredients

Brandade

  • 450 g (1 lb) salt cod
  • 200 ml (7

Method

To make the brandade, soak the cod in water for 6 hours, changing it every couple of hours until the water doesn’t taste of salt, then drain the cod and place in a pan with the cold milk and bring just to the boil. Remove from the heat immediately and drain. Flake the fish and fold this through the potato mash with the garlic, olive oil, lemon juice, and seasoning. Allow the mi