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4
Easy
By Greg Doyle, Grant King and Katrina Kanetani
Published 2008
Lay the grapefruit segments on a chopping board and cut them into small cubes, making sure you retain the juices to spoon over the john dory later. Take the fennel bulb and, using a pair of scissors, snip off some of the fine fronds from the fennel leaves and set aside. Peel the fennel stems with a vegetable peeler, then cut the stems into very fine slices on an angle (they sho