Milk Chocolate and Vanilla Peanut Balls with Peanut Chiboust, Peanut Brittle and Chocolate Sauce

Vanilla Ice Cream

• 500 ml (17 fl oz) milk
• 200 g (7

To make the vanilla ice cream, prepare an ice-water bath by half filling a bowl with iced water and have a clean bowl and fine stainless-steel sieve ready. In a large saucepan bring the milk, half the sugar, the vanilla bean and seeds to the boil. In another bowl beat the egg yolks and remaining sugar together until pale in colour, then slowly pour in the milk mixture, beating