Chocolate Caramels with Vanilla Salt

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Preparation info

  • Makes

    One

    15 × 20 cm ( 6 × 8 inch ) tray
    • Difficulty

      Easy

Appears in

Pier: A Unique Australian Seafood Experience

Pier

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About

Ingredients

  • 4 g salt
  • 100 g ( oz) unsalted butter, softened

Method

Grease a 15 × 20 cm (6 × 8 inch) baking tray with butter.

Mix the salt into the butter and chill in the refrigerator. Melt the chocolate in a bowl over a double boiler. In a saucep