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Greg Doyle, Grant King, Katrina Kanetani
One
Easy
By Greg Doyle, Grant King and Katrina Kanetani
Published 2008
Grease a 15 × 20 cm (6 × 8 inch) baking tray with butter.
Mix the salt into the butter and chill in the refrigerator. Melt the chocolate in a bowl over a double boiler. In a saucep