Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Medium
30 min
By Nisha Katona
Published 2017
You will need a waffle-making machine for this. I’m sorry – I cannot abide recipes that require special culinary kit, especially when that kit is the stuff of fairgrounds and tacky market stalls. But cardamom, orange and rice crispies – such elegance scotched by such banality.
This collision of flavours and textures is surreal and enough to warrant the gear. And once you have it, as I have found, you will use any excuse to pimp this waffle recipe with weird and wonderful flavour com
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe