Builder’s breakfast bowl

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      40 min

Appears in
Pimp My Rice: Over 100 inspirational rice recipes from around the world

By Nisha Katona

Published 2017

  • About

Leftover takeaway rice, university halls of residence, Sunday morning. Canned hot dog sausages instead of chorizo, canned tomatoes not fresh, and a knackered old enamel dish in lieu of the ‘flameproof casserole’. There are a number of ways to skin a cat.


  • 3 tbsp olive oil
  • 100 g/ oz chorizo, sliced


Preheat the oven to 190°C/375°F/Gas 5.

Heat the oil in a shallow flameproof pan over a medium heat and fry the chorizo for a few minutes until the oil turns red and the aroma is smoky. Transfer the chorizo to a dish and leave to one side.

Add the pancetta to the pan and