Salmon blini sours

Name: Salmon blini sours
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: Serves: 4
Cuisine: Russian
Ingredients: ½ tsp creamed horseradish; 85 ml/2¾fl oz/⅓ cup sour cream or crème fraîche; 2 eggs, separated; 240 ml/8 fl oz/1 cup whole milk; olive oil, for greasing; 100 g/3½ oz/scant ½ cup long-grain brown rice, soaked for 2 hours, rinsed and drained; 1 tsp baking powder; juice of ½ lemon; ¼ tsp salt; a pinch of cayenne pepper; 1 small red onion, finely diced; 150 g/5½ oz/1 cup rice flour; 300 g/10½ oz smoked salmon; 1 bunch of dill, small filaments pulled off; salt and freshly ground black pepper

Preparation info

Serves:
4

Difficulty
Medium
Ready in
55 min

Appears in

Pimp My Rice

By Nisha Katona

Published 2017

About

The Russian breakfast of choice, these have blini sophistication but a belly-filling base. The brown rice gives the blini base an earthy body that takes the robust, sour heat of the horseradish and sour cream topping. Go heavier with the lemon and horseradish if you want more of a wake-up call atop.

Ingredients

100 g/3½ oz/scant ½ cup long-grain brown rice, soaked for 2 hours, rinsed and drained

Europe
Russia
Pescatarian
Eastern Europe
Breakfast

Method

Bring the rice and 240 ml/8 fl oz/1 cup water to the boil in a saucepan over a high heat. Reduce the heat to me