Fry the chorizo in a heavy-based saucepan over a medium heat until the fat has rendered out and the pieces become browned and slightly crisped. Use a slotted spoon to remove the pieces and set them aside, leaving the chorizo oil in the pan.
Add the okra pieces to the pan and fry over a medium-high heat until they become crisp and lose their slime. This takes 5–8 minutes. Remove and leav