Gutsy prawn gumbo

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Preparation info

  • Serves:

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 40

Appears in

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Pimp My Rice

By Nisha Katona

Published 2017

  • About

The guts of New Orleans. Green chillies for green fresh heat, Scotch bonnet for peppery smoked flavour, smoked paprika to give legs to the opening sprint of the chorizo.

Ingredients

  • 100 g/ oz chorizo, peeled and diced
  • 100 g/

Method

Fry the chorizo in a heavy-based saucepan over a medium heat until the fat has rendered out and the pieces become browned and slightly crisped. Use a slotted spoon to remove the pieces and set them aside, leaving the chorizo oil in the pan.

Add the okra pieces to the pan and fry over a medium-high heat until they become crisp and lose their slime. This takes 5–8 minutes. Remove and leav