Black beet burgers

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr 55

Appears in
Pimp My Rice: Over 100 inspirational rice recipes from around the world

By Nisha Katona

Published 2017

  • About

Sweet and full of earthy umami, I sampled these burgers in a London gastro pub and never forgot them. I played with many permutations of the ingredients and this is the version that worked best.


  • 1 large red beetroot/beet
  • 100 g/ oz/scant ½ cup


Preheat the oven to 200°C/400°F/Gas 6. Wrap the beetroot/beet loosely in foil and roast for 50–60 minutes until soft. Leave