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Coconut & sweet onion rice
- Serves:
4–6
- Difficulty
Easy
- Ready in
25 min
By Nisha Katona
Published 2017
This is one of my very favourite rice dishes. A sweet coconut affair, the browning of the onion is critical – ribbons of caramel chew just add to the sweet-shop thrill of this splendid side dish.
Ingredients
2 tbsp 2 350 g
Method
Heat the oil in a heavy-based frying pan over a medium heat and fry the onions until they are brown and crispy. Leave to one side.
Put the rice in a large saucepan with the coconut milk, sugar, lemongrass, cinnamon and
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