Ginger, clove & black cardamom rice

Preparation info

  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Pimp My Rice

By Nisha Katona

Published 2017

  • About

Black cardamom is worth investing in if you want to make really good fried rice. Weird, gnarled, almost medicinal black shrivels, they do something remarkable to rice when they are cooked together in this delicious side dish. Clove and cardamom are woody and aromatic big hitters and they form a gorgeous frame for the earthy subtlety of the musky brown basmati.

Ingredients

Method