Name: Spiced coriander rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves: 4
Ingredients: ½ tsp cumin seeds; 2 handfuls of chopped coriander/cilantro leaves; 1–2 garlic cloves; 2 green chillies, deseeded; salt; 3½ tbsp sunflower oil; 250 g/9 oz/scant 1½ cups white basmati rice, rinsed and drained; ½ tsp mustard seeds

Preparation info

Serves:
4

Difficulty
Easy
Ready in
30 min

Appears in

Pimp My Rice

By Nisha Katona

Published 2017

About

There is some heat and some spice to this dish. Ironically, it works best when served with mild or subtle main dishes. To reduce the heat, reduce the amount of chilli you use in the opening stages.

Ingredients

2 green chillies, deseeded
1–2 garlic cloves
2 handfuls of chopped c

Method

In a food processor, blend together the chillies, garlic and coriander/cilantro with a pinch of salt. Add a touch of water if you need to loosen the mixture to allow the processor to produce a fine paste.

Heat the oil in a saucepan over a medium-high heat. Once it starts to shimmer, add the cumin and mustard seeds. As soon as they finish popping but before the cumin seeds turn dark brow

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Spiced coriander rice

Ingredients

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