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Coconut & Passionfruit Bundt

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Preparation info
  • Makes

    one

    25 cm Bundt cake
    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
The Pink Whisk Guide to Cake Making

By Ruth Clemens

Published 2013

  • About

This is an unassuming cake in the looks department, but you’ll definitely be going back for more! The crunchy seeds of the passionfruit are lovely, but if you’d prefer your cake without them simply push the pulp of the passionfruit through a sieve and discard the seeds.

Ingredients

Cake

  • 250 g (9 oz) very soft butter
  • 265 g (

Method

  1. Preheat the oven to 160°C (fan)/180°C/350°F/Gas Mark 4. Prepare the tin: grease it well, including the ring in the centre and all the other little nooks and crannies.

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