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one
25 cm Bundt cakeMedium
1 hr
By Ruth Clemens
Published 2013
This is an unassuming cake in the looks department, but you’ll definitely be going back for more! The crunchy seeds of the passionfruit are lovely, but if you’d prefer your cake without them simply push the pulp of the passionfruit through a sieve and discard the seeds.
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