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Cinnamon Pecan ‘Cuppa’ Cake
Preparation info
- Makes
one
20 cm square cake - Difficulty
Medium
- Ready in
1 hr 20
Appears in
By Ruth Clemens
Published 2013
Traditionally this type of cake was called a coffee cake, not that it’s coffee flavoured but because it’s a deliciously moist cake ideal for eating with your morning coffee. Whatever your mid-morning tipple, a slice of this beauty will go down a treat!
Ingredients
Filling
100 g 3½ oz 2 tsp
Method
Preheat the oven to . Prepare the filling: place the butter, cinnamon and light brown sugar in a small bowl and mash together with a fork. Roughly chop the pecans, add to the mixture and mix it up well. Set it to160°C (fan)/180°C/350°F/Gas Mark 4
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