Chocolate, Cream & Strawberry Roll

Preparation info
  • Makes


    swiss roll
    • Difficulty


    • Ready in

      45 min

Appears in
The Pink Whisk Guide to Cake Making

By Ruth Clemens

Published 2013

  • About

Chocolate, cream and strawberries is a combination made in heaven, though all sorts of fruits could be used instead – just pick your favourite. If you want to add cream to a Swiss Roll you’ll need to let the cake cool completely first. There’s a knack to not letting the cake dry out completely and causing serious crackage when you roll it – here’s how!