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swiss rollMedium
45 min
By Ruth Clemens
Published 2013
Chocolate, cream and strawberries is a combination made in heaven, though all sorts of fruits could be used instead – just pick your favourite. If you want to add cream to a Swiss Roll you’ll need to let the cake cool completely first. There’s a knack to not letting the cake dry out completely and causing serious crackage when you roll it – here’s how!