Advertisement
Angel Cake
Preparation info
- Makes
one
27 cm round cake - Difficulty
Medium
- Ready in
1 hr 25
Appears in
By Ruth Clemens
Published 2013
If you think melt in the mouth meringues but in a soft, lighter than air cake form that just about sums up an Angel Cake. Go on, make yourself an Angel today – you’ll be pleased you did!
Ingredients
Cake
100 g 3½ oz 9
Method
Preheat the oven to . Starting with the prep, sift the flour three times. Yes, three times, and set to one side.160°C (fan)/180°C/350°F/Gas Mark 4 - Now for the egg whites: scrupulously clean bowl and whisk please, any trace of grease and
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe