Summer Fruit Genoise

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Preparation info
  • Makes

    one

    20 cm cake
    • Difficulty

      Medium

    • Ready in

      1 hr 15

Appears in
The Pink Whisk Guide to Cake Making

By Ruth Clemens

Published 2013

  • About

Genoise sponges are the lightest type of cake you can make – they weigh almost nothing. A little bit tricky to do but follow the steps and you’ll be there in no time.

Ingredients

Cake

  • 8 eggs
  • 250 g (9 oz) caster (superfine) sugar

Method

  1. Preheat the oven to 160°C (fan)/180°C/350°F/Gas Mark 4. Grease and line the bases of three 20 cm (8