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one
900 g loaf cakeEasy
55 min
By Ruth Clemens
Published 2013
A gorgeous soft squishy golden syrup cake and as a bonus it’s egg-free – perfect for those with allergies or for when you want to bake but are all out of eggs. It might be an impossible task but if you can save the eating till a day after baking the crust goes soft and squidgy too.