Chocolate Orange Brownie Cake

Preparation info
  • Makes


    20 cm cake
    • Difficulty


    • Ready in

      50 min

Appears in
The Pink Whisk Guide to Cake Making

By Ruth Clemens

Published 2013

  • About

Bursting with orange flavour – using a whole orange, skin and all in a recipe may seem a little strange but trust me it works brilliantly!


  • 200 g (7 oz) dark (semisweet) chocolate, around 49% cocoa solids


  1. Preheat the oven to 180°C (fan)/200°C/400°F/Gas Mark 6. Grease and line the sides and base of the cake tin.
  2. Place the chocolate and butter in a medium pan and heat over a gentle heat, stirring frequently until completely melted. Remove f