Banana & Cardamom Chocolate Brownie Cake

Preparation info
  • Makes


    20 cm cake
    • Difficulty


    • Ready in

      50 min

Appears in
The Pink Whisk Guide to Cake Making

By Ruth Clemens

Published 2013

  • About

Chocolate is so versatile that many flavours can be paired with it, transforming the flavour of this brownie cake – blackberries, raspberries, peaches… the list goes on!  Here I’ve gone with banana and cardamom; it’s always handy to have a recipe to use up the ripening bananas in the fruit bowl that everyone promised they’d eat three days ago!