This is based on the sauce I learned from my grandma. She likes spicy things. Hey, Sicilians living in Texas—we’re down with spice. Think of it like an arrabbiata sauce but nobody’s angry.
Ingredients
1 (794-gram/28-ounce) can whole peeled tomatoes (preferably Bianco DiNapoli), drained
Put the tomatoes in a large bowl. Using your dominant hand, crush each tomato into walnut-sized pieces. Season with the salt and 55grams (¼cup) of the olive oil. Mix thoroughly an