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Mushroom & Onion Pizza
Preparation info
- Makes
1
( 11 inch 28 cm ) pizza - Difficulty
Easy
Appears in
Published 2021
Remember, when topping white pies, it’s important to cover the pizza completely because, without sauce, burnt dry spots will happen. Use any un-cheesed spaces on the dough for this recipe as the final flavor resting places of the roasted chanterelles.
Ingredients
Method
Preheat your hacked oven to .550°F (288°C) or set your high-temperature oven to 850°F (454°C)- Stretch out the dough according to the Neapolitanish method.
- Using your fing