Veggie Lover’s Pan Pizza

When I was growing up vegetarian, this was our go-to order at the Brick Oven, one of the pizzerias we’d frequent as a family in Austin. Their Veggie Lover’s Pizza had mushrooms, olives, onions, green peppers, mozzarella, and tomato. There’s the sour of the olives, the sweetness of the onions, the crunchiness of the peppers, and umami from the mushrooms. I love this pie. But those diced raw tomatoes—they drove me crazy. No thanks. Mayyybee in tomato season, but even then, I don’t want