White Wine Lemon Cream Sauce

My shrimp scampi pizza didn’t set the world on fire in South Carolina, but with the leftover ingredients, I made a pizza with the White Wine Lemon Cream (WWLC) as a base, with roasted mushrooms. There’s an overlap of flavors that works with mushrooms, garlic, lemon, parsley, mozzarella, Parm, and sometimes Gorgonzola, which makes this a familiar but new flavor roller-coaster. I expected a pizza using the WWLC to be a hit, but it was this afterthought pizza I threw together that became the b