Ranch Dressing

Preparation info
  • Makes

    1 pint

    • Difficulty


Appears in
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

By Anthony Falco

Published 2021

  • About

I developed this recipe over time. Occasionally I’d work with another Texan and we’d trade notes. I’ve settled on sour cream, chives, and garlic as the main characters. It’s important to never let dill take over. The sour cream lends coolness—you get a creamy, cool, slightly tangy texture that the herbs float around in. It’s best after sitting in the fridge overnight.