Name: Ranch Dressing
Yield: Makes 1 pint (½ liter)
Cuisine: American
Ingredients: 300 grams (1½ cups) mayonnaise; 1 gram (½ teaspoon) onion powder; 1 gram dill, chopped (¾ teaspoon); 28 grams (about 2 tablespoons) lemon juice; 10 grams (1½ teaspoon) sea salt; 5 grams chives (about ¼ ounce), chopped; 5 grams (about ⅙ ounce) fresh garlic, grated or finely minced; 16 grams (about ½ ounce) fresh onion, grated or finely minced; 4 grams (2 teaspoons) freshly ground black pepper; 5 grams (about ¼ ounce) flat-leaf parsley, chopped; 150 grams (¾ cup) buttermilk; 1 gram (½ teaspoon) garlic powder; 240 grams (1 cup) sour cream

Preparation info

Makes
1 pint

Difficulty
Easy

Appears in

Pizza Czar

By Anthony Falco

Published 2021

About

I developed this recipe over time. Occasionally I’d work with another Texan and we’d trade notes. I’ve settled on sour cream, chives, and garlic as the main characters. It’s important to never let dill take over. The sour cream lends coolness—you get a creamy, cool, slightly tangy texture that the herbs float around in. It’s best after sitting in the fridge overnight.