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Marinated Shrimp
- Makes
1 cup
- Difficulty
Easy
Published 2021
I bought a bunch of spices, salts, and seasonings from this amazing chile store in Kyoto while I was on an R&D trip in Japan to check out Tokyo-style pizza. The spices were beautifully packaged and tasted amazing. Yuzu kosho, a fermented Japanese chile paste, is especially fun. It’s salty and spicy, with a fruity fermented flavor that pairs with anything and is especially great in shrimp marinade.
Speaking of which, always buy wild-caught frozen shrimp. Unless you live in
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