Name: Whole Wheat Pizza Dough
Yield: Makes three 9-oz (250-g) balls of dough; enough for three 12-inch (30-cm) pizzas
Ingredients: 2¼ cups (280 g) all-purpose flour, plus more for dusting; Extra-virgin olive oil, for greasing; 1¼ teaspoons instant yeast; 2 teaspoons kosher salt; 1¼ cups (300 ml) warm water (110°F/43°C), plus more as needed; 1¼ cups (155 g) whole wheat flour

Preparation info

Makes three
9 oz
balls of dough; enough for three 12-inch (30-cm) pizzas

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

A healthier, slightly more toothsome alternative to the classic, this dough could be used in place of any recipe calling for the NY Style Pizza Dough.

Ingredients

2¼ cups (280 g) all-purpose flour, plus more for dusting
1¼ cups (155

Method

In a large bowl, stir together both flours and the water just until combined. Cover and set aside for 30 minutes. Using your hands, mix in the yeast and then the salt. Transfer the dough to a lightly floured surface and knead until the dough is soft and springy, about 7 minutes. (Alternatively, mix and knead the dough in the bowl of a stand mixer using the dough hook.)

Divide the dough