Preparation info
  • Makes one 12 inch round pizza serves


    • Difficulty


Appears in

By Pete Evans

Published 2012

  • About

This is the pizza that pizzerias around the world should be judged by. If they can’t make a good margherita, then there is probably no chance of them doing justice to any other pizzas. It is the marriage of flavors of these ingredients that make this pizza stand the test of time. There are many different ways you can make this pizza, but remember the simple things in life are often the best, so make sure you use only the best-quality tomatoes, buffalo mozzarella, and basil (and, if you like