Four Cheese

Preparation info
  • Makes two 6 inch round pizzas Serves


    • Difficulty


Appears in

By Pete Evans

Published 2012

  • About

My secret for coming up with a good pizza topping is to think about what works as a pasta sauce, then use those same flavors as a pizza topping. This works most of the time, however nothing explains how the ham and pineapple pizza came about, as I can only cringe to think about that as a pasta dish. This classic four-cheese combination works really well as a sauce for gnocchi or pasta, but I think its best use is for topping a pizza. Because of the richness of the cheese, I wouldn’t recomme