Italian Meatball

Preparation info
  • Makes four 6-inch round pizzas Serves


    • Difficulty


Appears in

By Pete Evans

Published 2012

  • About

Nothing brings back childhood memories like eating this pizza. As a kid I used to watch my mom making meatballs in the kitchen and she seemed so happy making them, with a glass of red wine at hand and music playing. This pizza marries children’s two loves: pizza and meatballs.


  • 17 oz meatball mix
  • Olive oil, for drizzling
  • Semolina or all-purpose flour, for rolling


Place two pizza stones in the oven. Preheat the oven to 350°F (180°C). Divide the meatball mix into 24 portions of about 1 tablespoon each, then roll into meatballs. Place the meatballs on