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1-2
Medium
By Pete Evans
Published 2012
These simple, elegant ingredients make a totally sublime pizza.
Preheat the broiler to medium. Line a baking sheet with foil. Place the eggplant slices on the baking sheet, brush with olive oil and sprinkle lightly with salt. Broil the eggplant until lightly golden and tender (keep a close eye on it). You are just broiling one side of the eggplant. Set aside.
To make the caponata,
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