Potato and Rosemary

Preparation info
  • Makes one 12 inch round pizza Serves


    • Difficulty


Appears in

By Pete Evans

Published 2012

  • About

This is a strange pizza. As a rule of thumb, when cooking, you never usually combine two starches together in a dish where the main component is a starch, so it came as some surprise when I took a bite of my first potato pizza and discovered what a beautiful combination it created. The secret here is to add aromatic rosemary and salty anchovies to really enliven the subtleness of the paper-thin potato. And if you don’t like anchovies, you can simply add some extra sea salt or olives. Also t