Butternut Squash with Gorgonzola and Pine Nuts

Preparation info
  • Makes one 12 inch square pizza Serves


    • Difficulty


Appears in

By Pete Evans

Published 2012

  • About

If you have vegetarians coming for lunch or dinner and are perplexed about what to cook for them, look no further than this recipe. They will love it, and you for thinking of them. Gorgonzola is an Italian variety of blue-veined cheese but it is creamy and not as strong as other types of blue cheese. Adding roasted butternut squash, toasted pine nuts, and balsamic onions will ensure even the most hearty meat eater will love this pizza, too. Incidentally, when Rachael Ray came to Australia t