Name: Shrimp with Scallops and Green Olives
Yield: Makes one 12-inch round pizza Serves 2
Cuisine: Italy
Ingredients: 1 tablespoon chopped fresh flat-leaf (Italian) parsley + extra 1 tablespoon leaves, to serve; Grated bottarga, optional; Squeeze of lemon, to serve; ⅓ cup cherry tomato salad (replace the oregano with torn basil); 3 pitted Sicilian olives; 5 oz whole raw shrimp, peeled and deveined; 6 small scallops, halved lengthwise; 1 teaspoon lemon zest; 1 tablespoon olive oil; 1 tablespoon garlic confit, crushed; 2 tablespoons chile confit; Semolina or all-purpose flour, for rolling; Pinch of salt and freshly ground black pepper; ½ cup shredded mozzarella; 6 oz pizza dough; ⅓ cup pizza sauce

Preparation info

Makes one 12 inch round pizza Serves
2

Difficulty
Medium

Appears in

Pizza

By Pete Evans

Published 2012

About

I could write a book on the virtues of eating seafood, but let’s just say that it’s very good for you, and the more you eat it, the healthier and happier you'll be. Play around with different sea creatures. In this recipe I’ve simply used shrimp with scallops, finished off perfectly with grated bottarga (cured and salted mullet or tuna caviar).