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By Pete Evans
Published 2012
Pesto is a beautiful sauce that is a great accompaniment to just about anything. Pesto originated in Genoa, Italy, and its name is from the Italian word “pestare” which means “to pound or to crush.” This is a reference to the original method of preparation with a stone mortar and pestle.
Place a pizza stone in the oven and
Heat half of the olive oil in a skillet over medium-high heat, add the ch