Name: Smoked Salmon with Caviar and Mascarpone
Yield: Makes one 12-inch round pizza Serves 1-2
Cuisine: Italy
Ingredients: 1 tablespoon lemon juice; 2 tablespoons mascarpone cheese; ¼ cup pizza sauce; 2 tablespoons olive oil, + extra 1 teaspoon, to serve; Semolina or all-purpose flour, for rolling; Handful of fresh watercress; ½ cup shredded mozzarella; 1 tablespoon chopped flat-leaf (Italian) parsley; 2 tablespoons avruga caviar or salmon caviar; ½ Spanish (red) onion; 4 oz smoked salmon slices (about 5 slices); 1 tablespoon capers, rinsed and dried on paper towels; 6 oz pizza dough; 1 tablespoon olive oil; Pinch of sea salt and freshly ground black pepper

Preparation info

Makes one 12 inch round pizza Serves
1-2

Difficulty
Medium

Appears in

Pizza

By Pete Evans

Published 2012

About

If you don’t want to spend hundreds of dollars going out to the finest restaurant in town, why not whip up this little number? It has smoked salmon which is cheaper than valet parking, and you can either splurge on the best caviar or go for simple salmon caviar, which won’t break the bank but will give you a wonderful flavor and texture. And you can always get a table at home.