Bresaola with Baby Beets, Tomato Chutney, and Horseradish

My good friends and right handers in the kitchen, Monica Cannataci and her twin sister Jacinta, have been working with me for the past eight years. Monica recently won first place in a national pizza competition with this pizza. Bresaola is Italian air-dried beef, served in paper-thin slices. It’s available from delicatessens. You could also use thinly sliced roast beef or smoked salmon.