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By Pete Evans
Published 2012
When you make pizzas at home, you should think about what you put on your pizza before it goes into your oven, as well as what you can put on after it comes out. One of the classic pizzas is Prosciutto with Arugula and Parmesan. The beauty of that pizza is the ingredients that are added after it is cooked such as the prosciutto, parmesan, and arugula. So too with this pizza: the chile shrimp are delicious when teamed with the roasted bell pepper and tomato
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