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1-2
Medium
By Pete Evans
Published 2012
What could be more delicious than a BLT? A BLT pizza, that’s what! I like to play around with the ingredients on this pizza by using different types of pork products for the bacon such as pancetta, prosciutto, salami, and speck as well as different types of lettuce, like iceberg, romaine, chicory, endive, treviso, or radicchio, and lastly trying cherry tomatoes, heirloom tomatoes, fried green tomatoes, truss tomatoes, and, if you’re in the mood, replace the mayonnaise for
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