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2-4
Medium
By Pete Evans
Published 2012
Yum, yum, and yum is all that needs to be said about this pizza!
To make salted caramel sauce, place the sugar and water in a small saucepan over low heat and cook, stirring occasionally, until the sugar has dissolved. Brush the side of the saucepan with a pastry brush dipped in water. Increase the heat to medium and bring to a boil. Simmer for 5-7 minutes or until the sugar starts to turn caramel. Carefully add the cream (it will bubble and spatter violentl