Pecan Pie Pizza with Salted Caramel Sauce

Name: Pecan Pie Pizza with Salted Caramel Sauce
Yield: Makes four 6-inch round pizzas Serves 2-4
Cuisine: Italy
Ingredients: 2 tablespoons all-purpose flour, sifted; 1 egg; ⅔ cup whipping cream; 2 tablespoons water; 2 oz superfine sugar; 2 oz unsalted butter, softened; Pinch of sea salt flakes; ⅔ cup superfine sugar; 4 tablespoons pure maple syrup; ⅔ cup pecans; Confectioners’ sugar, for dusting, optional; Vanilla ice cream, to serve; Semolina or all-purpose flour, for rolling; 4 × 4½-oz pizza doughs

Preparation info

Makes four 6 inch round pizzas Serves
2-4

Difficulty
Medium

Appears in

Pizza

By Pete Evans

Published 2012

About

Yum, yum, and yum is all that needs to be said about this pizza!

Ingredients

Semolina or all-purpose flour, for rolling
4 × 4½-oz pizza doughs
⅔ c

Europe
Italy
Naples
Sauce
Dessert
Mediterranean
Vegetarian
Pizza
Pie

Method

To make salted caramel sauce, place the sugar and water in a small saucepan over low heat and cook, stirring occasionally, until the sugar has dissolved. Brush the side of the saucepan with a pastry brush dipped in water. Increase the heat to medium and bring to a boil. Simmer for 5-7 minutes or until the sugar starts to turn caramel. Carefully add the cream (it will bubble and spatter violentl