Pecan Pie Pizza with Salted Caramel Sauce

Preparation info
  • Makes four 6 inch round pizzas Serves


    • Difficulty


Appears in

By Pete Evans

Published 2012

  • About

Yum, yum, and yum is all that needs to be said about this pizza!


  • Semolina or all-purpose flour, for rolling
  • 4 × 4½-oz pizza doughs
  • c


To make salted caramel sauce, place the sugar and water in a small saucepan over low heat and cook, stirring occasionally, until the sugar has dissolved. Brush the side of the saucepan with a pastry brush dipped in water. Increase the heat to medium and bring to a boil. Simmer for 5-7 minutes or until the sugar starts to turn caramel. Carefully add the cream (it will bubble and spatter violentl