Name: Pecan Pie Pizza with Salted Caramel Sauce
Yield: Makes four 6-inch round pizzas Serves 2-4
Cuisine: Italy
Ingredients: Semolina or all-purpose flour, for rolling; ⅔ cup pecans; Pinch of sea salt flakes; 1 egg; Confectioners’ sugar, for dusting, optional; 2 tablespoons all-purpose flour, sifted; 4 × 4½-oz pizza doughs; 2 oz superfine sugar; ⅔ cup whipping cream; 2 tablespoons water; ⅔ cup superfine sugar; Vanilla ice cream, to serve; 2 oz unsalted butter, softened; 4 tablespoons pure maple syrup

Preparation info

Makes four 6 inch round pizzas Serves
2-4

Difficulty
Medium

Appears in

Pizza

By Pete Evans

Published 2012

About

Yum, yum, and yum is all that needs to be said about this pizza!

Ingredients

Semolina or all-purpose flour, for rolling
4 × 4½-oz pizza doughs
⅔ c

Method

To make salted caramel sauce, place the sugar and water in a small saucepan over low heat and cook, stirring occasionally, until the sugar has dissolved. Brush the side of the saucepan with a pastry brush dipped in water. Increase the heat to medium and bring to a boil. Simmer for 5-7 minutes or until the sugar starts to turn caramel. Carefully add the cream (it will bubble and spatter violentl

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of