Tomato Sauce 1

Preparation info

    • Difficulty

      Easy

Appears in

The Plagiarist in the Kitchen

The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

  • About

Ingredients

  • tomatoescanned or fresh or both
  • mirepoix – must include garlic
  • pimenton piccante
  • cumin

Method

If using fresh tomatoes peel them. Make incisions in the skin, cover them with boiling water. When the skins begin to wrinkle put them into iced water. Remove the skins. Deseed them – strain the seeds and add their liquid to the sauce. Sweat the mirepoix at low heat, adding pimenton piccante, cumin and ras el hanout – these spices must cook. When the mirepoix is thoroughly cooked and the vegeta