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Chimichurri
Preparation info
- Difficulty
Easy
Appears in
Published 2017
Meat in Argentina is generally of such quality that it doesn’t need this sauce, which is nonetheless to be found everywhere.
Ingredients
- flat leaf parsley
- garlic
- white wine vinegar
- olive oil
Method
Trim the parsley and process with the garlic. Add the olive oil gradually. A splash of vinegar is all that’s required. Most recipes include oregano. I dislike the stuff so give it a miss.