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Fig and Ham Tart
- Difficulty
Easy
Published 2017
Ingredients
8 4 slices - sheet of pure butter puff pastry
- fresh goat cheese
Method
Heat oven. Mix honey – there is no substitute for the peculiar asperity of chestnut – with cheese to make a supple paste. Spread this on the pastry leaving a 3cm border. Cut the ham into 2cm squares and distribute evenly on the honey/cheese.
Halve the figs and place them skin-side down on the tart. Give them a sprinkling of piment d’Espelette. Brush them and the pastry border with melte
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