Name: Yellow Wax Beans
Yield: Serves 6
Ingredients: ½ cup water; ¼ cup yuzu juice; 1 tablespoon rice vinegar; ½ cup kosher salt; ½ pound sugar snap peas; ½ pound radishes; ½ cup cashews, soaked; 1 pound yellow wax beans; 1 gallon water; 1½ teaspoons olive oil; ½ teaspoon salt; Edible flowers; flake salt

Preparation info

Serves
6

Difficulty
Medium

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Wax Beans

1 pound yellow wax beans
1 gallon water
½

Method

Wax Beans

Rinse yellow wax beans in cold water. Remove and discard stems. Bring water and kosher salt to a full rolling boil in a large pot. Place the beans into the boiling water for 3 minutes. Drain the yellow wax beans from the hot water. Immediately plunge the beans into a large bowl of ice water. After beans have cooled, strain and set aside.